Grilled trout with bacon and almond flakesby Susan James
|Preperation time: 10 mins
Cooking time: 10 mins
|4 rainbow trout fillets;
juice of half a lemon;
50g flaked almonds;
110g unsmoked streaky bacon, trimmed of fat and chopped;
50g butter, plus extra for greasing;
1 tbsp freshly chopped parsley
|Line a grill pan with foil and butter it. Put
the trout fillets on skin side down. Sprinkle the lemon juice over
and season with salt and pepper. Grill for about 10 minutes.
Meanwhile dry-fry the almonds until evenly browned and set aside.
Add the bacon to the frying pan and cook until cooked through. Then add the butter, almonds and parsley and stir until the butter has melted. Spoon the butter mixture over the trout fillets and serve at once.
|Plum and almond
Peanut butter shortbread
Coconut and lime drizzle cake
Roasted butternut squash soup