Tagliatelle with broccoli and garlic crumbsby Paula Wilson |
| Preperation time: 10 mins Cooking time: 8 mins Serves: 4 |
| Recipe Ingredients |
| 335g dried tagliatelle; 275g broccoli, chopped into small florets; 1 red chilli, deseeded and chopped; 75g white breadcrumbs; 2 cloves garlic, peeled and chopped; 3 tbsp olive oil; 50g butter; 2 tbsp chopped fresh parsley; grated parmesan to serve. |
| Recipe Method |
| Gently melt the butter in a frying pan and
stir-fry the garlic, chilli and breadcrumbs for 8 minutes. Meanwhile cook the pasta for 5 minutes in boiling water then add the broccoli florets to the water and cook together for a further 3 minutes. Drain and return to the pan along with the breadcrumb mixture, olive oil and parsley. Toss and serve with freshly grated parmesan on the top. |
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