Sticky toffee puddingby liz hampshire |
| Preperation time: 10 mins Cooking time: 25 mins Serves: 4 |
| Recipe Ingredients |
| 175g self raising flour; 2 medium eggs; 115g butter; 115g dark brown soft sugar; for sauce: 50g butter; 25g dark brown sugar; 2 tbsp double cream; creme fraiche to serve |
| Recipe Method |
| Sift the flour into a bowl and beat with the
eggs, butter and sugar until smooth. Spoon the mixture into 4
greased and lined 175ml pudding basins. Bake for 20 mins at gas
4. For the sauce, heat the butter, sugar and cream until the sugar has dissolved. Boil for 1 minute until thick. Turn the puddings out and drizzle the sauce over each of them. |
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