Tagliatelle with lemon chicken and courgettesby Susan James |
| Preperation time: 10 mins Cooking time: 12 mins Serves: 4 |
| Recipe Ingredients |
| 2 chicken breasts, cut into strips, 2 medium courgettes, sliced, 300g tagliatelle, rind and juice of 1 lemon, 200ml creme fraiche, 2 tbsp sunflower oil, salt and pepper. |
| Recipe Method |
| Heat the oil in a large pan and gently cook the
chicken and courgettes for about 10 mins until cooked through. At
the same time cook the tagliatelle in a separate pot. To the chicken and courgettes stir in the lemon juice and rind and the creme fraiche. Season to taste. Mix through the pasta and serve straight away. |
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