Fennel and orange saladby Derek Lowery |
| Preperation time: 15 mins Cooking time: 0 min Serves: 8 |
| Recipe Ingredients |
| 2 fennel bulbs, sliced and leaves kept to
garnish; 4 oranges, peeled and sliced finely; 1/2 red onion, sliced into thin rings; 4 tbsp red wine vinegar; 4 tbsp olive oil; 2 tsp fennel seeds |
| Recipe Method |
| Put the onion, orange, fennel and fennel seeds in a bowl and mix. Scatter the fennel leaves on top and season with a little salt. Pour the oil and vinegar over the mixture and toss. |
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