Spicy prawn and chorizo paellaby Vic Mitchell |
| Preperation time: 10 mins Cooking time: 25 mins Serves: 4 |
| Recipe Ingredients |
| 200g cooked whole prawns; 225g chorizo, diced; 200g basmati rice; 1 onion, chopped; 1 green pepper, deseeded and chopped; 2 cloves garlic, crushed; 12 cherry tomatoes, halved; 500ml chicken or fish stock; flat-leaf parsley to serve |
| Recipe Method |
| In a deep frying pan fry the chorizo without any
oil for 2 minutes. Add the green pepper and onion and cook for 5
minutes. Add the garlic and stir in the rice. Add the stock and
tomatoes. Bring to the boil and cover. Simmer gently for 15
minutes. Add the prawns and heat through for 4 minutes until the prawns are hot. Scatter the parsley on top to serve. |
| More recipes: |
| Oven-baked
risotto Chicken savoury rice Beef stroganoff Savoury rice Cream of tomato soup |
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