sage and corn savoury bitesby mary campbell |
| Preperation time: 30 mins Cooking time: 10 mins Serves: 4 |
| Recipe Ingredients |
| 200g can sweetcorn, drained; 1 tsp dried sage; 450g sweet potatoes, cooked and mashed; 4 spring onions, finely chopped; 150g fresh white breadcrumbs; 2 tbsp plain flour; 2 tbsp vegetable oil |
| Recipe Method |
| Once the sweet potato mash is cool, add the
spring onions, sage, sweetcorn and breadcrumbs. Mix together to
form a firm mixture. Season. Divide the mixture into 12 and form flat cakes. Lightly dust with flour. Heat the oil in a frying pan and cook the cakes in batches for 2-3 minutes each side until golden. Drain and allow to cool then chill overnight. |
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