Chilli fried riceby lynn patterson |
| Preperation time: 10 mins Cooking time: 8 mins Serves: 2 |
| Recipe Ingredients |
| enough cooked rice for 2 people, 5 spring onions, chopped, 2 red chillies, finely chopped, 2 tablespoons Thai fish sauce, 2 tablespoons soy sauce, 2 eggs, lightly beaten and seasoned, 2 tablespoons vegetable oil |
| Recipe Method |
| In a wok or large frying pan heat the oil and
stir fry the spring onions and chillies for one and a half
minutes. Add the cooked rice, mix through and stir fry for 4 mins. Add the fish and soy sauce and mix through. Use the egg to make a very thin omelette in another frying pan, roll up and cut into strips. Serve ontop of the rice. |
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asparagus tartlets Crunchy mini almond biscotti Roquefort quiche with a nut and pear relish Sticky chicken skewers Basic Fairy cakes |
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