Lemon linguine with tenderstem broccoliby tn brown |
| Preperation time: 5 mins Cooking time: 10 mins Serves: 4 |
| Recipe Ingredients |
| zest and juice of 1/2 a lemon; 300g linguine; 400g tenderstem broccoli; 2 cloves garlic, crushed; 50g toasted pine nuts; 1 tbsp olive oil; grated parmesan to serve |
| Recipe Method |
| Cook the linguine according to the packet
instructions. Meanwhile, blanch the broccoli for 2 minutes in boiling water, and drain. In a frying pan, heat the oil and cook the garlic for half a minute, then add the broccoli and fry for a further 2 minutes. Add the toasted pine nuts and lemon zest and fry for 1 minute. Drain the pasta and return it to the pot. Add the broccoli mixture and lemon juice. Toss and serve with the grated parmesan. |
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