Basic pasta doughby tn brown |
| Preperation time: 30 mins Cooking time: 0 min Serves: 4 |
| Recipe Ingredients |
| 400g pasta flour or strong white flour; 4 large eggs; 1 tbsp olive oil |
| Recipe Method |
| Clean an area of worktop and make sure it is
dry. Sift the flour onto the worktop in a small heap. Make a well
in the centre and add the eggs and oil. Slowly, using one hand, blend together to form a stiff dough. Knead for about 15 minutes until dough is smooth. Wrap in clingfilm and store in a cool place for about 1 hour before use. (use to make ravioli, or cut into thin ribbons to make tagliatelle, cook for about 5 minutes in boiling water) |
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