Rich chocolate trufflesby Anne Davis |
| Preperation time: 25 mins Cooking time: 10 mins Serves: 10 |
| Recipe Ingredients |
| 300g good quality dark chocolate, broken into
pieces; 2 tbsp freshly brewed strong coffee; 100g cocoa powder; 80ml whipped cream; |
| Recipe Method |
| Put the chocolate, cream and coffee in a
heat-resistant bowl and place over a saucepan of boiling water.
Stir until mixture is smooth. Transfer the mixture to another bowl and chill for 3 hours. Sift the cocoa powder onto a plate. Roll the chocolate mixture into small balls, about 3 cm diameter (makes about 30), and roll in the cocoa powder until well coated. Place the truffles on a lined baking tray. Chill for at least 1 hour before serving. |
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truffles Bonet Chocolate torte chocolate orange tart Chocolate cheesecake |
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