Apple and cinnamon oat bakeby bri b |
| Preperation time: 10 mins Cooking time: 25 mins Serves: 8 |
| Recipe Ingredients |
| 3 golden delicious apples, cut into thin
slices; 275g plain wholemeal flour; 150g porridge oats; 110g light brown soft sugar; 225g butter; 1 tsp ground cinnamon; 1 tsp salt. |
| Recipe Method |
| Add the cinnamon to the apple slices and toss to
make sure all the slices are coated with cinnamon. In a bowl mix together the flour, oats and salt. Gently melt the butter and sugar together over a low heat. Add to the flour mixture and mix thoroughly. Press half of this mixture into the base of a 25.5cm x 15cm non-stick baking tin (which has been lightly greased with butter). Arrange the apple slices on top. Now top with the remaining mixture and press down firmly. Bake in a pre heated oven (200c/ gas 6) on the center shelf for 25 minutes. Remove from the oven and allow to cool for about 10 minutes before marking into squares. |
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pecan muffins Border tart Plum crumble cake Raspberry Muffins Autumn apple sponge cake |
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