Creamy pasta with smoked hamby Vic Mitchell |
| Preperation time: 10 mins Cooking time: 20 mins Serves: 20 |
| Recipe Ingredients |
| 1.5 kg Fusilli pasta; 800g smoked ham, shredded; 1110ml double cream; 300g cream cheese; 190g pesto sauce; 3 onions, chopped; 5 cloves garlic, peeled and crushed; 250g mushrooms, sliced; 675g frozen peas, thawed; 3 tbsps vegetable oil |
| Recipe Method |
| Cook the pasta (may need two large pots)as
according to the packet instructions and drain. In a large pan heat the oil and fry the onion and garlic for 5 minutes until soft. Add the mushrooms and continue cooking for a further 3 minutes. Add the rest of the ingredients and bring to the boil. Add the pasta and stir through. |
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