Lentil soupby evelyn G |
| Preperation time: 30 mins Cooking time: 1 hour 30 mins Serves: 4 |
| Recipe Ingredients |
| 250g red lentils; 2 large carrots, chopped; 1 large onion, chopped; 2 pints vegetable stock; olive oil |
| Recipe Method |
| Soak the red lentils in cold water for 30 mins
before cooking. Heat the oil and gently soften the onion and carrot. Add the stock and lentils. Season and bring to the boil. Simmer gently for 1 hour 30 mins. |
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soup with cumin Beetroot and orange soup Pumpkin soup Spiced tomato and lentil soup Green rice with chilli |
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