Sugary Semolina Biscuitsby Jenny Davies |
| Preperation time: 15mins Cooking time: 20-40 mins Serves: 1 |
| Recipe Ingredients |
| 2oz Self Raising Flour 1oz Semolina 2oz Butter 1oz Caster Sugar Drop Almond Essence Water |
| Recipe Method |
| Cream butter and sugar. Add flour and cut together with knife. Bring together with fingers, adding a little water if necessary, to make a very soft paste. Sprinkle surface with granulated sugar. Mould out with flat of hand. Cut out rounds. Place on baking tray covered with tinfoil with lots of space between each. Bake at 150deg for as long as it takes for them to brown. Pull tinfoil out of tray and place on cooling rack. Separate any which have joined while still soft. Allow to cool a little before shifting onto cooling rack. Make tea, eat all the ones you've just made, then get ready to make some more. :-) |
| More recipes: |
| Basic Fairy
cakes Maple syrup and walnut pudding Rock buns Crunchy mini almond biscotti Chocolate caramel shortbread |
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