Spicy pork ribsby Ally Richards |
| Preperation time: 5 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 1kg pork ribs; 2 tbsp tomato ketchup; 2 tbsp sunflower oil; 2 tbsp Worcestershire sauce; 2 tbsp clear honey; 2 tbsp Chinese 5 spice seasoning. |
| Recipe Method |
| In a bowl put the oil, tomato ketchup,
Worcestershire sauce, honey and spice, and mix well. Transfer sauce
to a shallow dish and add the ribs coating them well. Cover and put in the fridge to marinate for several hours. Cook under a grill or on a barbecue, basting occasionally, for 20 minutes until browned and cooked through. |
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