Cheese whirlsby Ben Smith |
| Preperation time: 10 mins Cooking time: 10 mins Serves: 8 |
| Recipe Ingredients |
| 100g mature cheddar, grated; 125g self-raising flour, plus extra for rolling; 25g butter, cut into small pieces; 75ml whole milk; 2 tbsp sun-dried tomato puree. |
| Recipe Method |
| Season the flour in a bowl and rub in the
butter. Add the milk and half the cheese and mix into a
dough. Roll the dough out into a 20cm square. Spread the tomato puree on leaving a 1cm edge. Sprinkle the remaining cheese on top. Roll up and cut into 8 slices. Put the slices on a lined baking sheet and bake in the oven (210c/ gas7) for 10 minutes until lightly browned. |
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