Spaghetti with danish blue and onionby tn brown |
| Preperation time: 3 mins Cooking time: 11 mins Serves: 4 |
| Recipe Ingredients |
| 225g spaghetti; 284ml single cream; 150g Danish blue cheese, cut into small pieces; 3 spring onions, finely chopped; black pepper. |
| Recipe Method |
| Cook the spaghetti according to pack
instructions. Meanwhile, in a large saucepan mix the cream with the cheese and spring onions. Season with black pepper. Very gently heat through. Drain the pasta and add to the cheese sauce, mix through and serve immediately. |
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