Pasta with salami and herb cheese sauceby ash lawson |
| Preperation time: 5 mins Cooking time: 10 mins Serves: 4 |
| Recipe Ingredients |
| 335g Farfalle pasta bows; 115g green runner beans, halved; 100g soft cheese with herbs; 142ml single cream; 90g salami, cut into strips. |
| Recipe Method |
| Cook the pasta according to pack instructions.
Meanwhile, cook the beans for 5 minutes in boiling water. Drain
both the pasta and beans. Gently heat the cheese in a pan and stir in the cream to make a sauce. Add the cooked pasta and beans and stir. Add the salami and gently mix through. |
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