Chilli cornbreadby Ally Richards |
| Preperation time: 10 mins Cooking time: 40 mins Serves: 8 |
| Recipe Ingredients |
| 1 tsp dried red chilli flakes; 1 green chilli, deseeded and finely chopped; 150g self-raising flour, sifted; 1 1/2 tsp baking powder, sifted; 150g fine cornmeal; 2 eggs, beaten; 3 tbsp vegetable oil; 190ml whole milk; 50g cheddar cheese, grated. |
| Recipe Method |
| Put the cornmeal, flour and baking powder into a
large bowl. Add the chilli and red chilli flakes and mix. Season
and make a well in the centre. In a jug mix together the milk, eggs and oil. Pour this into the flour mixture and lightly mix. Pour the mixture into a lined and greased 17cm square cake tin. Bake in a preheated oven (190c/ gas5) for 20 minutes. Sprinkle with the cheddar cheese and then bake for a further 20 minutes until golden and firm. Allow to cool slightly before turning out onto a rack to cool completely. |
| More recipes: |
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mini almond biscotti Basic Fairy cakes Cheese whirls Plum and almond cake Oatmeal biscuits |
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