Coconut prawnsby Sue Smith |
| Preperation time: 10 mins Cooking time: 13 mins Serves: 2 |
| Recipe Ingredients |
| 200g frozen prawns, thawed; 100g creamed coconut, grated; 1 red pepper, deseeded and cut into strips; 3 spring onions, trimmed and shredded; large piece of fresh root ginger, peeled and sliced into sticks; 1 tbsp sunflower oil; salt an pepper. |
| Recipe Method |
| heat the oil in a pan and gently cook the red
pepper and ginger for 4 minutes. Meanwhile, mix the coconut with 200ml hot water. Add this to the pan and bring to the boil. Simmer for 5 minutes. Add the prawns and warm through. Season. Add the spring onions and cook for a futher minute. Serve straight away. |
| More recipes: |
| Prawn toasts Tabbouleh salad with feta Caribbean chicken casserole Chinese crispy fried noodles Roasted vegetable salad |
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