Tuna panzanellaby ash lawson |
| Preperation time: 15 mins Cooking time: 0 min Serves: 2 |
| Recipe Ingredients |
| 185g can tuna chunks in brine, drained; 2 thick slices day-old bread, crusts removed and cut into cubes; 8 cherry tomatoes, halved; 1 red onion, thinly sliced; quarter cucumber, diced; 3 tbsp olive oil; 1 tbsp red wine vinegar; freshly ground black pepper; handful of fresh basil leaves torn. |
| Recipe Method |
| Put the bread cubes in a large salad bowl and
sprinkle with a little cold water just to slightly moisten the
bread. Add the tomatoes, cucumber and onion. Mix through and then add the tuna. Into a jar with a screw-top lid put the oil, red wine vinegar and season with black pepper. Shake well and drizzle over the salad. Add the basil leaves and toss together. Serve immediately. |
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