Hoisin chicken wrapsby Rachel Clarke |
| Preperation time: 5 mins Cooking time: 10 mins Serves: 4 |
| Recipe Ingredients |
| 4 wheat flour tortillas; 4 tbsp hoisin sauce; 200g ready cooked chicken breast, cut into strips; 8cm length of cucumber, cut into fine sticks; 4 spring onions, trimmed and shredded; 120g salad leaves. |
| Recipe Method |
| Warm the tortillas according to the pack
instructions. Spread each of the warm tortillas with 1 tablespoon of hoisin sauce, then top with chicken strips, cucumber, spring onions and salad leaves. Roll each wrap up and serve immediately. |
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