Beef and stout casseroleby Nicola Brookfield |
| Preperation time: 10 mins Cooking time: 3 hours Serves: 6 |
| Recipe Ingredients |
| 900g braising beef, trimmed and cut into
bite-sized pieces; 600g mix root vegetables; 1 beef stock cube, made up to 200ml with boiling water; 44oml can stout; 1 tbsp cornflour; 4 tbsp sweet tomato and chilli chutney. |
| Recipe Method |
| Put the meat in a casserole dish along with the
vegetables. Add the stock and the stout. Cover and cook for 2 hours
30 minutes in a preheated oven (170c/gas3). Make a smooth paste by mixing the cornflour with a little cold water. Mix this into the casserole along with the chutney. Cover and return to the oven for a further 30 minutes. |
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