Carrot breadby Gavin Bennett |
| Preperation time: 15 mins Cooking time: 35 mins Serves: 6 |
| Recipe Ingredients |
| 125g carrots, peeled and grated; 1 tsp bicarbonate of soda; 1 tsp salt; 450g plain wholemeal flour; 150ml full-fat milk; 300g low-fat natural yogurt; oil, for greasing. |
| Recipe Method |
| In a bowl combine the milk and yogurt. In a separate bowl mix the flour, salt, bicarbonate of soda. Stir in the carrots and enough yogurt mixture to form a dough. Knead the dough on a floured surface and shape into a round. Mark a cross in the middle. Put on a lighlty greased baking tray and bake in a preheated oven (200c/gas6) for 35 minutes, until risen and hollow sounding. Serve warm. |
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