Teriyaki salmonby Gail Moffat |
| Preperation time: 35 mins Cooking time: 7 mins Serves: 4 |
| Recipe Ingredients |
| 4 salmon fillets; 2 tbsp dark soy sauce; 2 tbsp toasted sesame oil; 1 tbsp clear honey; 2 garlic cloves, crushed; small piece of fresh root ginger, peeled and finely chopped. |
| Recipe Method |
| In a bowl mix together the soy sauce, sesame
oil, honey, garlic and ginger. Put the salmon in a shallow dish and pour the marinade over, turn the fillets to coat. Cover and put in the fridge for 30 minutes. Preheat a griddle pan and cook the salmon for 7 minutes, turning once, until just tender. Serve immediately. |
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