Mussels with parmesan and herb crustby Jen Owen |
| Preperation time: 10 mins Cooking time: 3 mins Serves: 4 |
| Recipe Ingredients |
| 20 large cooked green-lipped mussels in half
shells; 25g freshly grated parmesan; 50g butter; 1 garlic clove, crushed; 25g fresh white bread crumbs; 1 tbsp chopped fresh chives; 1 tbsp chopped fresh parsley; black pepper. |
| Recipe Method |
| Slightly loosen the mussels from their shells
and arrange them in a shallow heatproof dish in a single
layer. In a bowl mix together the butter, garlic, chopped chives and parsley and season with the pepper. In another bowl mix together the breadcrumbs and parmesan. Put a small knob of the herb butter on each of the mussels and put under a hot grill until the butter is melted. Sprinkle each with the parmesan breadcrumbs and put back under the grill for 2 minutes until golden. |
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creamy mussel sauce Prawn and mushroom pasta with fresh dill Chargrilled seafood with garlic butter Cod gratin with wholegrain mustard Teriyaki salmon |
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